This site offers a variety of recipes that particularly focus on Italian Cooking. Everyone enjoys a hearty meal and Italians are the best at creating these concoctions using an amazing array of...

The beets can be prepared up to 1 day ahead. The salad can be prepared 1 day ahead, covered, and refrigerated. Garnish with the cheese and nuts just before serving. Dressing 1. To make the...

Having discovered farmer's markets and fresh produce grown in season not too far from where it is sold, the editors of Gourmet Magazine have put together a compilation of recipes from the magazine...

Traditionally, my family enjoys fava beans with sautéed onions in the spring when favas are freshest. I created this dish combining fava beans, mushrooms, prosciutto, fresh tomatoes and tossed with...

As its name suggests, this dish is particularly welcome in spring, when an abundance of fresh vegetables appear in the garden and in the marketplace. It's also a time when I want to eat lighter fare;...

Eggplant or Melanzane fried and baked with a marvelous tomato sauce served on crispy Italian bread is a recipe that almost everyone can enjoy. Frying your eggplant to a tender, crisp, golden texture,...

Sweet delicious figs, tempting prosciutto and seasoned fennel with olive oil and black pepper. You can serve this most simple appetizer for an attractive beginning or starter meal. Taking only...