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This American classic will have your guests clamoring for second helpings. Baked with fresh, crisp apples, real cinnamon and topped with our golden streusel topping, our Apple Pies are simply delicious.
Naturally ME produces our pies using fresh, natural and locally grown ingredients from the farms of Maine when available.
- Apples
- Pure Apple/Pear Juice Concentrate
- Filtered Water
- Rice Flour
- High-Oleic Safflower Oil
- Tapioca Flour
- Apple Powder
- Tapioca Starch
- Natural Lemon Juice
- Cinnamon
- Sea Salt
- Baking Soda
- Non-alcoholic Vanilla
Baking Instructions
To guarantee a perfect pie experience, please follow these instructions exactly.
- Pre-heat oven to 400 degrees.
- Place frozen pie on a large sheet of tin foil and loosely curl the foil up and over the edge of the crust. Do not cover the entire pie.
- Place on center oven rack.
- Cook for 70 minutes (do not use a convection oven).
- Streusel should be golden brown and the pie should be slightly firm in the center, the juice just starting to boil around the edge, the oil in the crust just starting to sizzle. If streusel starts to brown early, cover with a loose piece of tin foil to prevent burning.
- Let cool for 30 minutes.
- Enjoy!
* The fruit pies should be baked right from the freezer (for best results do not defrost). If thawed, subtract 20 minutes from the recommended baking time.
* Because ovens can often run "hot or cold," we suggest you use an oven thermometer to ensure the correct baking temperature. An accurate oven temperature and baking time are critical - if the temperature is set too high or if the pie remains in the oven too long, the crust will become tough.
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Pies
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Muffins
Apple Cinnamon MuffinBlueberry Muffin Chocolate Muffin
Other
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Ingredients |