Our mouth-watering blueberry pie is the perfect summer treat or delicious all year long. This sweet creation is jam-packed with juicy, ripe blueberries and topped with our golden streusel topping.

Naturally ME produces our pies using fresh, natural and locally grown ingredients from the farms of Maine when available.

• Wild Blueberries
• Cultivated Blueberries
• Rice Flour
• Pure Apple/Pear Juice Concentrate
• High-Oleic Safflower Oil
• Tapioca Flour
• Filtered Water
• Apple Powder
• Tapioca Starch
• Sea Salt
• Baking Soda
• Non-alcoholic Vanilla
  
  

Baking Instructions
To guarantee a perfect pie experience, please follow these instructions exactly.

1. Pre-heat oven to 400 degrees.
2. Place frozen pie on a large sheet of tin foil and loosely curl the foil up and over the edge of the crust. Do not cover the entire pie.
3. Place on center oven rack.
4. Cook for 70 minutes (do not use a convection oven).
5. Streusel should be golden brown and the pie should be slightly firm in the center, the juice just starting to boil around the edge, the oil in the crust just starting to sizzle. If streusel starts to brown early, cover with a loose piece of tin foil to prevent burning.
6. Let cool for 30 minutes.
7. Enjoy!

* The fruit pies should be baked right from the freezer (for best results do not defrost). If thawed, subtract 20 minutes from the recommended baking time.

* Because ovens can often run "hot or cold," we suggest you use an oven thermometer to ensure the correct baking temperature. An accurate oven temperature and baking time are critical - if the temperature is set too high or if the pie remains in the oven too long, the crust will become tough.

Pies

Apple Pie Blueberry Pie Cherry Pie Chocolate Mousse Apple-Cranberry PiePie Shells Pumpkin Pie

Muffins

Apple Cinnamon MuffinBlueberry Muffin Chocolate Muffin

Other

Organic Coffee

Info

Ingredients