The beets can be prepared up to 1 day ahead. The salad can be prepared 1 day ahead, covered, and refrigerated. Garnish with the cheese and nuts just before serving. Dressing 1. To make the...
Tag: Recipe
Having discovered farmer's markets and fresh produce grown in season not too far from where it is sold, the editors of Gourmet Magazine have put together a compilation of recipes from the magazine...
Traditionally, my family enjoys fava beans with sautéed onions in the spring when favas are freshest. I created this dish combining fava beans, mushrooms, prosciutto, fresh tomatoes and tossed with...
As its name suggests, this dish is particularly welcome in spring, when an abundance of fresh vegetables appear in the garden and in the marketplace. It's also a time when I want to eat lighter fare;...