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link to Eggplant Parmigiana

Eggplant Parmigiana

Eggplant or Melanzane fried and baked with a marvelous tomato sauce served on crispy Italian bread is a recipe that almost everyone can enjoy. Frying your eggplant to a tender, crisp, golden texture,...

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link to Black Figs and Prosciutto

Black Figs and Prosciutto

Sweet delicious figs, tempting prosciutto and seasoned fennel with olive oil and black pepper. You can serve this most simple appetizer for an attractive beginning or starter meal. Taking only...

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link to Ziti With Shrimps And Clams Fra Diavolo

Ziti With Shrimps And Clams Fra Diavolo

Red tangy thick tomato sauce cooked with clams, mussels and shrimp and smothered in ziti pasta is the ultimate for satisfaction and flavor. Tips: For variation, use your favorite pasta. For an...

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  • Beet and Apple Salad
  • Red Potatoes and Wilted Greens
  • Pasta with Fava Beans
  • Pasta Primavera with Pesto Napoletana
  • Eggplant Parmigiana
  • Black Figs and Prosciutto
  • Ziti With Shrimps And Clams Fra Diavolo
  • Italian Cooking
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